Arugula Salad with Corn and Bacon
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Arugula Salad with Corn and Bacon
Ingredients
- Corn Cobs - 4 pieces
- Arugula - 4.9 oz
- Bacon - 4 slices
- Chopped Green Onions - 0.9 oz
- Olive Oil - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
- Ground Cumin - 0.1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the corn by boiling it in boiling water for 12–15 minutes, or grilling it. Cool and carefully cut the kernels off with a sharp knife.
Step 2
Heat a skillet well and fry the finely chopped bacon until golden brown. Transfer to a plate and let cool.
Step 3
In a bowl, mix the chopped arugula, corn, bacon, and chopped onion.
Step 4
In another bowl, combine the olive oil, vinegar, cumin, and a little salt and pepper. Mix well and dress the salad.
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