Arugula Salad with Manchego Cheese, Apples, and Caramelized Walnuts
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
You can find the recipe for caramelized walnuts <a href="/recipe/7587/">here</a>.
Ingredients
- Manchego cheese - 6 oz
- Walnuts - 3 fl oz
- Balsamic Vinegar - ½ cup
- Arugula - 19.8 oz
- Champagne Vinegar - 3 tablespoons
- Pickled Apples - 2 pieces
- Pitted olives - 10.6 oz
- Walnuts - 4.6 oz
- Shallot - 4 pieces
Step by Step guide
Step 1
Pour the balsamic vinegar into a saucepan and place it over medium heat for about 4 minutes, until the volume reduces to 0.25 cup.
Step 2
In a bowl, mix the white wine vinegar and walnut oil. Season with salt and pepper.
Step 3
In a large bowl, combine the arugula, chopped apples, half of the cheese, finely chopped dates, walnuts, and minced shallots. Drizzle with the prepared vinaigrette and mix well.
Step 4
Arrange the salad in the center of the plates and drizzle balsamic syrup around it. Sprinkle with the remaining cheese on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.