VEGETARIAN
Arugula Salad with Mint, Pears, Walnuts, and Blue Cheese
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⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Be careful, the walnuts in honey stick to the plate very firmly. It's best to pry them off with a knife to avoid accidentally pulling a piece of the plate along with the nut.
Ingredients
- Arugula - 1 bunch
- Fresh Mint - ½ bunches
- Walnuts - 8 pieces
- Honey - 1 tablespoon
- Lemon - ½ pieces
- Blue Cheese - 3.5 oz
- Pears - 1 piece
Step by Step guide
Step 1
Tear the arugula and mint.
Step 2
Slice the pears into wedges and drizzle with lemon juice to prevent browning.
Step 3
In a skillet, heat the honey and toast the walnuts in it for just two minutes. Transfer the walnuts to a plate.
Step 4
Cut the blue cheese into cubes (Dorblu is the best choice).
Step 5
Mix all the ingredients together and drizzle with lemon juice.
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