LOW CALORIE
Arugula Salad with Mushrooms and Parmesan
0
0
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Arugula Salad with Mushrooms and Parmesan
Ingredients
- Arugula - 7.1 oz
- Morels - 8.8 oz
- Meyer Lemon Juice - 2 tablespoons
- Tomatoes - 4 pieces
- Cheese Spread - 1.8 oz
- Garlic - 1 clove
- Chicken Broth - 5 fl oz
- Mayonnaise - 5.3 oz
- Salt - to taste
- Champagne Vinegar - 4 tablespoons
- Ham - 10.6 oz
- Ground Black Pepper - to taste
- Parsley - 1 bunch
Step by Step guide
Step 1
Sort the salad, wash it, and pat it dry with a paper towel.
Step 2
Slice the mushrooms and drizzle with lemon juice to prevent browning.
Step 3
Wash the tomatoes and slice them thinly.
Step 4
Crumble the Parmesan with a sharp knife.
Step 5
Mix the broth with mayonnaise and vinegar, and squeeze in the garlic. Season with salt and pepper to taste.
Step 6
Chop the parsley.
Step 7
Combine all salad ingredients and drizzle with the marinade.
Step 8
Serve the salad with smoked ham.
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