Arugula Salad with Mustard Dressing and Pine Nuts
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Salads | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Arugula salad with mustard dressing and pine nuts
Ingredients
- Marinated cherries - 6 pieces
- Pistachios - 1.8 oz
- Arugula - 1.8 oz
- Honey - 1 teaspoon
- Dijon Mustard - 1 teaspoon
- Olive Oil - 1 teaspoon
- Meyer Lemon Juice - ½ teaspoon
Step by Step guide
Step 1
Cut the cherry tomatoes in half. In a separate bowl, mix the lemon juice, honey, mustard, and olive oil, and stir well.
Step 2
Place the arugula leaves on a plate, top with cherry tomatoes, add a pinch of salt, then sprinkle with pine nuts and drizzle the dressing on top.
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