Arugula Salad with Peaches, Grapes, and Feta
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Arugula salad with peaches, grapes, and feta
Ingredients
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Meyer Lemon Juice - 1 teaspoon
- Donut Peaches - 1 piece
- Seedless Green Grapes - 2.8 oz
- Arugula - 1 bunch
- Feta cheese - ½ cup
Step by Step guide
Step 1
In a large bowl, mix the olive oil and lemon juice.
Step 2
Rinse the arugula well and dry it. Transfer to the bowl with the dressing and toss. Season with salt and toss again. Plate the salad.
Step 3
Slice the peach thinly and arrange it on top of the arugula.
Step 4
Cut the grapes in half and add them to the salad.
Step 5
Sprinkle with feta cheese on top and serve immediately.
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