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Arugula Salad with Pear and Feta

Arugula Salad with Pear and Feta

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Salads | Greek cuisine

⏳ Time

15 minutes

🥕 Ingredients

10

🍽️ Servings

6

Description

Arugula salad with pear and feta.

Ingredients

  • Malt Vinegar - 2 spoons
  • Pomegranate Seeds - 1 tablespoon
  • Salt - ½ spoons
  • Ground Black Pepper - ½ spoons
  • Olive Oil - 2 spoons
  • Arugula - 9.9 oz
  • Romaine lettuce - 9.9 oz
  • Pears - 2 pieces
  • Feta cheese - 2 spoons
  • Roasted Peanuts - ¼ spoons

Step by Step guide

Step 1

In a bowl, mix together vinegar, salt, pepper, and oil. Stir until the salt is dissolved.

Step 2

Combine arugula, romaine lettuce, and pomegranate seeds. Cut the pears into cubes and add them to the greens.

Step 3

Crumble the feta cheese. Drizzle with the dressing and add chopped pistachios.

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