Arugula Salad with Pear, Parmesan, and Balsamic Vinegar
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Dress the salad just before serving.
Ingredients
- Arugula - 1 bunch
- Pear - 1 piece
- Parmesan Cheese - 1.8 oz
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - to taste
Step by Step guide
Step 1
Place everything in a bowl, season with salt and pepper, add olive oil and balsamic vinegar.
Step 2
Wash the arugula, remove the stems, and let it dry.
Step 3
Peel and slice the pear into thin slices.
Step 4
Grate the Parmesan cheese using a fine grater.
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