Arugula Salad with Prosciutto
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Arugula Salad with Prosciutto
Ingredients
- Prosciutto - 3.5 oz
- Arugula - 1 bunch
- Fresh Mushrooms - 10.6 oz
- Tomatoes - 10.6 oz
- Olive Oil - to taste
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Oregano - to taste
- Basil - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Rinse the arugula with water and place it on a plate as a base.
Step 2
Add the tomatoes, then the spices. Drizzle with olive oil.
Step 3
Sauté the mushrooms and add them warm to the salad. Top with prosciutto and drizzle everything with lemon juice.
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