Arugula Salad with Shrimp and Goat Cheese
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Instead of goat cheese, you can use mozzarella or another soft cheese with a strong flavor. You can add an Asian sweet-spicy sauce to the cooked shrimp.
Ingredients
- Peeled Cooked Shrimp - 10.6 oz
- Arugula - 3.5 oz
- Daikon - 3.5 oz
- Orange Bell Peppers - 3.5 oz
- Goat cheese - 2.8 oz
- Marinated cherries - 2.8 oz
- Garlic - 4 cloves
- Olive Oil - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Sauté the shrimp with garlic in olive oil in a pan for 3 minutes, season with salt and pepper to taste.
Step 3
Cut the bell pepper, goat cheese, and daikon into strips, mix with arugula leaves and halved cherry tomatoes.
Step 4
Add the shrimp, dress with olive oil and balsamic vinegar.
Step 5
Toss to combine.
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