Arugula Salad with Shrimp and Orange Sauce
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Arugula Salad with Shrimp and Orange Sauce
Ingredients
- Arugula - 7.1 oz
- King Prawns - 5.3 oz
- Mustard Greens - 1 teaspoon
- Oranges - 1 piece
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
To prepare the citrus sauce, peel the oranges and blend them, adding mustard and oil.
Step 2
Pour boiling water over the shrimp and let them sit in the water for 2 minutes. Drain the water, clean the shrimp, then sauté them in olive oil until golden brown.
Step 3
Thoroughly wash the arugula, but do not chop it. Place it on a plate, top with the shrimp, and drizzle the salad with the citrus sauce.
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