Arugula Salad with Shrimp, Sun-Dried Tomatoes, and Pine Nuts
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0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Arugula salad with shrimp, sun-dried tomatoes, and pine nuts
Ingredients
- Arugula - 2.8 oz
- Peeled Cooked Shrimp - 10.6 oz
- Sun-Dried Tomatoes - 3.5 oz
- Garlic - 1 clove
- Pistachios - 1.8 oz
- Parmesan Cheese - 0.7 oz
- Meyer Lemon Juice - 3 tablespoons
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 1 tablespoon
- Brown Sugar - 1 teaspoon
- Dry White Wine - 1 fl oz
Step by Step guide
Step 1
Chop the garlic and sauté it in olive oil, add the shrimp, drizzle with lemon juice and wine, and heat for 5 minutes.
Step 2
Place a bed of arugula on a plate, add the shrimp and sliced tomatoes.
Step 3
Drizzle the salad with a mixture of olive oil, balsamic vinegar, and sugar.
Step 4
Top with slices of Parmesan and pine nuts.
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