Arugula, Strawberry, and Parmesan Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Arugula, Strawberry, and Parmesan Salad
Ingredients
- Peeled chestnuts - 2.3 oz
- Arugula - 9.9 oz
- Strawberry - 10.6 oz
- Parmesan Cheese - 2.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- White Balsamic Cream - 2 tablespoons
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Toast the walnuts in a well-heated skillet over medium heat for 3–5 minutes until golden brown. Let cool.
Step 2
On plates, arrange the arugula, sliced strawberries, and shaved Parmesan. Season with salt and pepper, and gently toss.
Step 3
Drizzle with olive oil and balsamic glaze. Sprinkle with roughly chopped walnuts.
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