Arugula with Tiger Shrimp and Avocado
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Arugula with tiger shrimp and avocado
Ingredients
- Tiger shrimp in brine - 10 pieces
- Arugula - 2.8 oz
- Avocado - 7.1 oz
- Parmesan Cheese - 2.1 oz
- Marinated cherries - 2.8 oz
- Pistachios - 0.4 oz
- Honey - 0.7 oz
- Lime - 1 piece
- Soy Sauce - 0 fl oz
- White Balsamic Cream - 0.4 oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and dry the arugula.
Step 2
Zest half a lime and squeeze out the juice.
Step 3
In 35 ml of olive oil, add the lime zest and juice, honey, soy sauce, and balsamic cream, and whisk together.
Step 4
Peel the avocado and cut it into large cubes.
Step 5
Cut the cherry tomatoes in half and slice the parmesan into thin shavings.
Step 6
In a preheated skillet, sauté the shrimp in olive oil for 3 minutes, then season with salt and pepper.
Step 7
Place the arugula leaves in the center of the plate, then arrange the shrimp, Parmesan cheese, and tomatoes alternately around the salad. Drizzle with dressing, sprinkle with pine nuts, and serve.
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