Asian Beef and Vegetable Salad
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
5
Description
Asian Beef and Vegetable Salad
Ingredients
- Cured beef - 10.6 oz
- Carrot - 5.3 oz
- Cucumbers - 10.6 oz
- Spanish onions - 1 head
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Soy Sauce - 3 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
- Garlic - 2 cloves
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the beef the day before, cool it in the broth, cut into strips, and place in a salad bowl.
Step 3
Cut the cucumbers into strips and add them to the salad bowl.
Step 4
Cut the carrot into strips or grate it using a Korean carrot grater, and add it to the salad bowl.
Step 5
Remove the seeds and membranes from the peppers, cut into strips, and add to the salad bowl.
Step 6
Peel the onion, cut it in half, and slice it into thin rings, then add to the salad bowl.
Step 7
Press the garlic into the salad bowl using a garlic press.
Step 8
Add the soy sauce. Season with salt and pepper.
Step 9
Heat the vegetable oil in a pan. Pour the oil over the garlic.
Step 10
Mix the salad, adjust the seasoning if necessary, and refrigerate for 2 hours to marinate.
Step 11
Serve.
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