Asian Beef Salad
⏳ Time
30 minutes + 8 hours
🥕 Ingredients
18
🍽️ Servings
3
Description
Recipe by John Smith, chef at a local wine bar.
Ingredients
- Steaks - 10.6 oz
- Cucumbers - 3.5 oz
- Tomatoes - 3.5 oz
- Fresh basil leaves - 2.5 oz
- Avocado - 1 piece
- Sweet Pepper - 1 piece
- Vegetable Oil - 5 fl oz
- Mirin - 1 fl oz
- Mizukan Sauce - 1 fl oz
- Water - 1 fl oz
- Sugar - 0.2 oz
- Sesame Oil - 5 fl oz
- Corn Starch - 0.2 oz
- Kung Pao Sauce - 0 fl oz
- Honey - 2.5 oz
- Soy Sauce - 3 fl oz
- Champagne Vinegar - 0 fl oz
- Kohlrabi - 1 piece
Step by Step guide
Step 1
Prepare the marinade. In a large container, combine soy sauce, mirin, mitsukan, sugar, sesame oil (5 ml), and hoisin sauce.
Step 2
Add 50 ml of water and mix well. Thicken the marinade with starch.
Step 3
Place the bavette steak in a container, cover it, and let it marinate in the refrigerator for 8 hours, or overnight.
Step 4
Prepare the salad dressing. Combine soy sauce, vegetable oil, sesame oil (70 ml), and white wine vinegar. Whisk vigorously until the dressing is smooth and well blended.
Step 5
Peel the kohlrabi and slice it into thin rounds. Set aside a few rounds for decoration (in restaurants, they are often shaped into stars using a special cutter), and cut the remaining rounds into julienne strips.
Step 6
Place the bavette steak on a hot skillet and sear quickly for 1-2 minutes on each side.
Step 7
In the same skillet, add the kohlrabi sticks and quickly sauté them as well.
Step 8
Gather all the pre-prepared ingredients in a bowl, season with salt to taste, and dress with a sauce made of soy and maple syrup. Arrange beautifully on a plate. You can garnish with fresh kohlrabi cut into round slices (in restaurants, they create 'stars' using a special cutter).
Step 9
Cut the steak into small pieces.
Step 10
Remove the seeds from the sweet pepper and cut it into strips.
Step 11
Slice the cucumber into thin half-moons.
Step 12
Remove the stems from the tomatoes and cut them into wedges.
Step 13
Cut the avocado in half, remove the pit, and peel off the skin. Then slice it lengthwise into quarters, and finally cut into 1 cm thick slices.
Step 14
Combine spinach, tomatoes, bell pepper, cucumbers, and avocado in a salad bowl. Add roasted kohlrabi and pieces of steak.
Step 15
Dress the salad with the dressing and garnish with the reserved kohlrabi slices.
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