Asian Cashew Chicken

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A wok is best for frying this dish, but a regular deep skillet will also work. Do not cover with a lid. In the finished dish, the vegetables should be slightly crunchy; don't turn it into a stew :) Note: sesame oil gives the dish a true Asian flavor, so don't forget it!

Ingredients

Skin-On Chicken Breasts - 2 pieces
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Scallions - ½ bunch
Cashew - 2.8 oz
Soy Sauce - to taste
Sesame Oil - to taste
Vegetable Oil - to taste
Garlic - 5 cloves
Mild Chili Spice - to taste
Olive Oil - 2 tablespoons
Onion - 0.1 oz

Step by Step guide

Step 1

Marinate the chicken breasts in olive oil, soy sauce, and garlic for 1 to 5 hours (or longer if desired).

Step 2

Slice the chicken into strips and fry until golden brown in a skillet with vegetable oil. Add soy sauce.

Step 3

Chop the green onions. Choose smaller onions, cut them in half, and then each half into 4 pieces. Slice the garlic cloves. Finely chop the chili. Add the green onions, regular onions, and bell peppers. Fry for 5 minutes, stirring.