Asian Chicken Salad
⏳ Time
30 minutes + 4 hours
🥕 Ingredients
15
🍽️ Servings
4
Description
Asian Chicken Salad
Ingredients
- Onion - 1 piece
- Garlic - 1 clove
- Ginger - 2 teaspoons
- Ground coriander - 1 teaspoon
- Ground Cumin - 1 teaspoon
- Garam Masala - 1 teaspoon
- Mild Chili Spice - ½ teaspoon
- Turmeric - ½ teaspoon
- Olive Oil - 4 tablespoons
- Skin-On Chicken Breasts - 4 pieces
- Cilantro - 1 tablespoon
- Lemon - ½ piece
- Eel - 5.3 oz
- Mango - 1 piece
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Combine finely chopped small onion, crushed garlic, all spices except fresh cilantro, mild chili, 2 tablespoons of oil, and 2 tablespoons of water in a food processor. Place the skinless, boneless chicken in a bowl with the marinade. Cover and refrigerate for 4 hours.
Step 2
Preheat the grill. Remove the chicken from the marinade and place it on a baking sheet. Grill for about 10–15 minutes, turning occasionally. Slice into strips.
Step 3
Mix the remaining oil, finely chopped cilantro, and the juice of half a lemon. Season to taste. Place the lettuce in a bowl, drizzle with the dressing, and toss. Add the chicken, sliced mango, and diced red bell pepper, drizzle with the remaining dressing, and serve.
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