VEGAN
Asian Coleslaw
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Asian Coleslaw
Ingredients
- Rice Vinegar for Sushi - 2 fl oz
- Safflower Oil - 2 tablespoons
- Sesame Oil - 2 teaspoons
- Salt - ¼ teaspoon
- Carrot - 15.9 oz
- Leek - 4 pieces
- White Cabbage - 2 lbs
- Cilantro - 1.1 oz
Step by Step guide
Step 1
Prepare the dressing: whisk together sunflower oil, sesame oil, vinegar, and salt until smooth.
Step 2
Add grated carrot, thinly sliced cabbage, green onion, and cilantro, and mix thoroughly.
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