Asian Marinade for Grilled Dishes
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Sauces and Marinades | Pan-Asian cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Suitable for fish, poultry, and shrimp. For 2–3 kg of meat. Marinating time is 2–3 hours.
Ingredients
- Soy Sauce - 7 fl oz
- Yakiniku sauce - 7 fl oz
- Lime - 2 pieces
- Mild Chili Spice - to taste
- Ginger - 3.5 oz
- Sesame Oil - 1 fl oz
Step by Step guide
Step 1
Mix the soy sauce with the teriyaki sauce. Squeeze the lime juice into the sauce mixture, add chili pepper and grated ginger.
Step 2
Pour in the sesame oil and mix well.
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