Asian Potato Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Asian Potato Salad
Ingredients
- Salad Potatoes - 24.7 oz
- Salt - 1 teaspoon
- Rice Vinegar for Sushi - 2 tablespoons
- Olive Oil - 2 tablespoons
- Sesame Oil - 1 teaspoon
- Mild Chili Spice - 1 piece
- Orange Bell Peppers - 2 pieces
- Chopped Green Onions - ½ cup
- Scallions - 1 bunch
Step by Step guide
Step 1
Boil the potatoes until cooked. Drain the water.
Step 2
In a small bowl, mix the vinegar, olive oil, sesame oil, and salt. Whisk together. Add the chopped chili pepper, cilantro, and sliced bell pepper.
Step 3
Cut the slightly cooled potato salad in half lengthwise and drizzle with the sauce.
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