Asian Sauce for Grilled Vegetables
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Sauces and Marinades | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Asian sauce for grilled vegetables
Ingredients
- Chopped Green Onions - 1 tablespoon
- Black Bean Paste - 1 tablespoon
- Rice Vinegar for Sushi - 1 tablespoon
- Water - 1 tablespoon
- Chili Flakes - 0.1 teaspoon
- Vegetable Oil - 1 teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix together the black bean sauce, green onions, vinegar, water, vegetable oil, and red pepper flakes.
Step 3
Serve with grilled vegetables.
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