Asian Sesame Chicken
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
This dish is prepared very quickly, so all ingredients should be prepared in advance.
Ingredients
- Cilantro - 1 bunch
- Skin-On Chicken Breasts - 1 piece
- Toasted Sesame - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Sesame Oil - 1 tablespoon
- Spanish onions - 1 piece
- Garlic - 3 cloves
- Mild Chili Spice - to taste
- Ground Cumin - ½ tablespoon
- Fish Oil - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Cut the chicken into small cubes, slice the onion into feathers, and finely chop the garlic and cilantro. Toast the sesame seeds in a dry skillet.
Step 2
Heat vegetable and sesame oil in a wok. Sauté the onion with garlic for 1 minute. Add the chicken breast, salt, cumin, finely chopped chili (or crushed in a mortar if dried), and stir-fry on high heat for 2–3 minutes until the chicken is cooked.
Step 3
Add the sesame seeds, fish sauce, and cilantro. Serve with boiled rice.
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