Asian-Style Barbecue Marinated Chicken
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Asian-Style Barbecue Marinated Chicken
Ingredients
- Brown Sugar - ¼ cup
- Soy Sauce - ¼ cup
- Chili Flakes - ½ teaspoon
- Lime Juice - 1 tablespoon
- Red Curry Powder - ¼ teaspoon
- Garlic - 3 cloves
- Chicken Thighs - 8 pieces
- Lime - 2 pieces
- Scallions - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix together the sugar, soy sauce, lime juice, red pepper flakes, curry powder, and minced garlic. Stir well and pour into a bag. Add the chicken and seal the bag tightly. Mix and refrigerate for at least 4 hours, preferably overnight.
Step 2
Preheat the grill.
Step 3
Remove the chicken from the marinade. Pour the marinade into a saucepan and bring to a boil for 1 minute.
Step 4
Place the chicken on the grill, lightly drizzle with vegetable oil, and grill for 20 minutes, turning occasionally, or until cooked through. During cooking, baste with the marinade.
Step 5
Serve with lime wedges, garnished with green onion.
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