LOW CALORIE
Asian-Style Carrot Salad with Green Onions
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Asian-Style Carrot Salad with Green Onions
Ingredients
- Carrot - 12.3 oz
- Scallions - 4 pieces
- Rice Vinegar for Sushi - 2 tablespoons
- Toasted Sesame - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Grated Lemon Zest - ½ teaspoon
- Coarse Salt - to taste
- Lime Juice - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the carrot and cut it into thin strips or julienne using a vegetable peeler. Transfer to a bowl.
Step 2
Add finely chopped green onions, vegetable oil, sesame seeds, lime juice, and lime zest to the carrots. Season with salt and pepper, and mix well.
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