Asian-Style Chicken Breast
Main Dishes | Pan-Asian cuisine
⏳ Time
25 minutes
🥕 Ingredients
16
🍽️ Servings
2
Description
Asian-Style Chicken Breast
Ingredients
- Olive Oil - 2 tablespoons
- Skin-On Chicken Breasts - 2 pieces
- Ginger - 1.1 oz
- Garlic - 0.4 oz
- Turmeric - 1 teaspoon
- 33% Cream - 3 fl oz
- Coconut Milk - 2 fl oz
- Rosemary - 1 sprig
- Thyme - 4 sprigs
- Ocean salt - to taste
- Butter - 1.1 oz
- Olive Oil - 1 tablespoon
- Sun-Dried Tomatoes - 2.1 oz
- Arugula - 7.1 oz
- Mild Chili Spice - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a heated pan, add the mustard oil and place the chicken breasts.
Step 2
When the bottom side of the chicken is browned, flip it over. Reduce the heat slightly.
Step 3
Peel and crush the ginger with a chef's knife.
Step 4
Chop the garlic coarsely.
Step 5
Season the chicken with salt and cover with a lid. Cook for 15 minutes, turning occasionally.
Step 6
In the pan, heat the butter and olive oil.
Step 7
Add the ginger.
Step 8
Add the thyme and rosemary.
Step 9
Sauté the ginger on both sides for 3 minutes, then remove everything from the oil. Add the garlic to the oil.
Step 10
Sauté the garlic for 2 minutes over medium heat. Then pour in the cream.
Step 11
Once the cream starts to simmer, add the ground chili.
Step 12
Add the turmeric.
Step 13
Stir and add the coconut milk.
Step 14
Add the ground black pepper and mix.
Step 15
Add the finely chopped sun-dried tomatoes. Stir.
Step 16
Place the arugula in a deep plate.
Step 17
Stir the sauce occasionally, and after 3 minutes, remove from heat.
Step 18
Place the cooked chicken on the arugula.
Step 19
Drizzle with the prepared sauce and serve.
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