Asian-Style Duck Breast
Main Dishes | Pan-Asian cuisine
⏳ Time
15 minutes + 30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Asian-Style Duck Breast
Ingredients
- Duck Breast - 1 piece
- Soy Sauce - 2 tablespoons
- Olive Oil - 1 teaspoon
- Honey - 1 teaspoon
- Red Curry Powder - 1 tablespoon
- Grated Ginger Root - 1 teaspoon
- Garlic - 2 cloves
- Lime - ½ piece
- Mild Chili Spice - 1 teaspoon
- Toasted Sesame - 1 teaspoon
Step by Step guide
Step 1
In a deep bowl, mix the soy sauce and oil.
Step 2
Add warm honey and curry.
Step 3
Add ginger.
Step 4
Press the garlic and add the chili.
Step 5
Add lime juice.
Step 6
Slice the breast into pieces about 2.5 cm wide.
Step 7
Add the duck to the marinade, mix, and let it sit for 30 minutes.
Step 8
Then place it on a dry, hot skillet.
Step 9
Sear on high heat on each side until golden brown, reduce heat, and cover.
Step 10
After 6 minutes, transfer to a plate.
Step 11
Sprinkle with sesame seeds and serve.
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