Asian-Style Duck Breast
Main Dishes | Pan-Asian cuisine
⏳ Time
10 minutes + 10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Asian-Style Duck Breast
Ingredients
- Duck Breast - 19.4 oz
- Olive Oil - 1 tablespoon
- Soy Sauce - 1½ tablespoons
- Honey - 2 teaspoons
- Grated Ginger Root - 2½ teaspoons
- Garlic - 3 pieces
- Mild Chili Spice - 1 teaspoon
- Red Curry Powder - 1 teaspoon
- Toasted Sesame - to taste
Step by Step guide
Step 1
In a deep bowl, mix honey and olive oil.
Step 2
Add soy sauce and ground ginger.
Step 3
Use a press to crush the garlic.
Step 4
Add ground chili and mix well.
Step 5
Slice the breast into pieces about 2 cm wide.
Step 6
Add the breast to the marinade, mix, and let it marinate for about 10 minutes.
Step 7
Then place on a dry, hot skillet.
Step 8
Sprinkle with curry powder.
Step 9
Once the bottom side is browned (1–2 minutes), reduce the heat, flip the slices, and cover with a lid.
Step 10
After 5 minutes, transfer to a plate, sprinkle with sesame seeds, and serve.
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