Asian-Style Pork Ribs with Rice and Green Onions

Main Dishes | Thai cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Asian-Style Pork Ribs with Rice and Green Onions

Ingredients

Pork Skewers - 0 lbs
Soy Sauce - 3 tablespoons
Apple Wine - 1 tablespoon
Kung Pao Sauce - 3 tablespoons
Garlic - 2 cloves
Scallions - 3 stalks
Vegetable Oil - 2 tablespoons
Grated Ginger Root - 1 tablespoon
Long-Grain Rice - 10 oz
Baby Bok Choy - 20 oz

Step by Step guide

Step 1

Cut the ribs into 4-5 pieces and place them in a bowl. Mix the hoisin sauce, soy sauce, rice wine, minced garlic, 1 tablespoon of oil, 2 tablespoons of chopped green onions, and half of the ginger. Pour over the ribs. Mix well and let marinate for 10 minutes.

Step 2

Bring a large pot of water to a boil. Add the rice and cook for 12 minutes, stirring occasionally. Drain the water.

Step 3

Heat the remaining oil over medium heat. Remove the warm oil from the heat and add the remaining chopped onion and ginger. Season with 0.25 teaspoon of salt. Add to the rice and mix well.

Step 4

Preheat the grill and lightly oil it. Remove the ribs from the marinade. Grill the ribs for 8-10 minutes on each side.

Step 5

Pour the marinade into a pan. If there isn't much, add 4 tablespoons of water. Cook for 2 minutes, then add the bok choy and mix well. Cook covered for 1-2 minutes.