Asian-Style Turkey
Main Dishes | Pan-Asian cuisine
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Asian-Style Turkey
Ingredients
- Chicken fillet - 17.6 oz
- Ginger - 1.8 oz
- Garlic - 0.9 oz
- Olive Oil - 1 tablespoon
- Butter - 0.7 oz
- Lemongrass - 0.5 oz
- Lemon-Pepper Mix - to taste
- Ocean salt - to taste
- Flaky sea salt - a pinch
- Coconut Liqueur - 4 fl oz
- Scallions - to taste
- Marinated cherries - 3.5 oz
- Chili Flakes - 1 teaspoon
Step by Step guide
Step 1
Cut the green onion into strips.
Step 2
Peel the garlic and ginger.
Step 3
Grate the ginger on a fine grater.
Step 4
Slice the lemongrass into fibers.
Step 5
Crush the garlic with a knife.
Step 6
Finely chop the garlic.
Step 7
Cut the tomatoes into wedges.
Step 8
Heat the olive oil and butter in a skillet.
Step 9
Add the ginger and lemongrass.
Step 10
Add the garlic.
Step 11
Cut the turkey into cubes.
Step 12
Remove the lemongrass from the skillet. Add the cubed turkey to the skillet. Sauté over high heat for 2–3 minutes, stirring occasionally.
Step 13
Add the ground pepper mix. Stir.
Step 14
Season with salt. Reduce the heat to medium and sauté for another 2–3 minutes.
Step 15
Place the tomatoes in the center. Simmer for 3 minutes.
Step 16
Stir.
Step 17
Pour in the coconut cream.
Step 18
Add the ground pepper mix.
Step 19
Add the ground chili. Stir and simmer for another 3–5 minutes.
Step 20
Transfer to a deep bowl. Add green onion to taste and serve.
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