Asian-Style Vegetables

Main Dishes | Pan-Asian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

And that's it! So simple and incredibly delicious. Perfect with rice noodles, white fish, or as a standalone dish!

Ingredients

Courgette - 1 piece
Orange Bell Peppers - 1 piece
Sweet Red Onion - 1 piece
Garlic - 3 cloves
Mild Chili Spice - to taste
Soy Sauce - 3 tablespoons
Vegetable Oil - to taste

Step by Step guide

Step 1

Peel the zucchini and remove the seeds from the bell pepper. Thinly slice the vegetables (2 mm thick) using a vegetable peeler. Cut the onion into thin half-rings. Crush the garlic and finely chop the chili pepper (I used about 1.5 cm, but you can adjust according to your taste and the spiciness of your pepper).

Step 2

In a deep skillet, heat the oil over medium heat (I used olive oil for frying, but you can use any oil; sesame oil would also look interesting), sauté the garlic and chili pepper without letting them burn. Add the vegetables to the skillet, stir, add a little boiling water (about 50 ml) and the soy sauce, cover with a lid, and simmer until cooked, stirring occasionally and adding water as needed.