Asparagus and Carrot Salad with Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Asparagus and Carrot Salad with Mint
Ingredients
- Turnips - 3 pieces
- Asparagus - 24.7 oz
- Chopped Sage Leaves - 0.9 oz
- Olive Oil - 2 tablespoons
- Spanish onions - ½ head
- Coarse Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Grate the carrots and asparagus on a coarse grater and transfer to a bowl.
Step 2
Add the mint, finely chopped onion, olive oil, and lemon juice. Season with salt and mix well.
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