Asparagus and Radish Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Asparagus and Radish Salad
Ingredients
- Asparagus - 17.6 oz
- Vinegar essence - 2 tablespoons
- Soy Sauce - 1 tablespoon
- Olive Oil - 2 teaspoons
- Sesame Oil - 1 teaspoon
- Grated Ginger Root - ½ teaspoon
- Chili jam - to taste
- Radish - 1 bunch
- Chopped Green Onions - 2 tablespoons
Step by Step guide
Step 1
Cut the asparagus diagonally into small pieces and boil in boiling water or steam for 1 minute, then transfer to ice water.
Step 2
Cut the radish into small pieces.
Step 3
In a bowl, mix the vinegar, soy sauce, olive oil, sesame oil, ginger, and a little chili sauce (optional).
Step 4
Add the asparagus, radish, and green onion to the dressing. Toss and serve warm or chilled.
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