Asparagus, Avocado, and Quinoa Salad
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Asparagus, Avocado, and Quinoa Salad
Ingredients
- Quinoa - 10.6 oz
- Beans - 7.1 oz
- Asparagus - 0.4 oz
- Yogurt - 10 fl oz
- Paprika - 1 teaspoon
- Garlic - 2 cloves
- Lemon Juice - 4 tablespoons
- Cucumber - ½ piece
- Green Onion - 4 stalks
- Mint Leaves - 2 tablespoons
- Dill - 2 tablespoons
- Agave Syrup - 1 tablespoon
- Canola Oil - 2 tablespoons
- Avocado - 2 pieces
- Lime Juice - 5 tablespoons
Step by Step guide
Step 1
Cook the quinoa according to the instructions. Let it cool.
Step 2
Place the beans in boiling water, cook for 2 minutes, add the asparagus and cook for another minute. Drain and let cool.
Step 3
Mix the yogurt with paprika, garlic, and lemon zest. Add salt and refrigerate.
Step 4
Slice the asparagus stalks into thin strips. Dip in boiling water to curl.
Step 5
In a large bowl, combine the quinoa, beans, asparagus, cucumber, green onion, herbs, and avocado. Add the asparagus stalks.
Step 6
Mix the lemon juice, agave syrup, canola oil, and seasonings. Drizzle the dressing over the salad.
Step 7
Serve with yogurt, sprinkled with lemon zest.
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