Asparagus Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Asparagus Pizza
Ingredients
- Wheat Flour - 5.3 oz
- Butter - 2.6 oz
- Chicken Egg - 4 pieces
- Milk - ½ cup
- Salt - to taste
- Asparagus - 28.2 oz
- Cheese Spread - 3.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
On a board, sift the flour into a mound, place pieces of butter in the center, pour in 1 raw egg, add 2 tablespoons of milk, season with salt, form into a ball, wrap in parchment paper, and place in the refrigerator.
Step 2
After 30 minutes, roll out a not very thin sheet on a floured table, which will cover the greased pan along with the edges.
Step 3
Place the boiled asparagus in the center, and add a mixture of beaten eggs, grated cheese, milk, salt, and pepper.
Step 4
Bake in the oven at 180°C until a golden crust forms.
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