Asparagus with Fish in Sauce
⏳ Time
1 hour
🥕 Ingredients
21
🍽️ Servings
12
Description
Asparagus with Fish in Sauce
Ingredients
- Canned White Asparagus - 2 lbs
- Sugar - ½ teaspoon
- Butter - 1 teaspoon
- Parsley - 1 bunch
- Scallions - 1 bunch
- Sorrel - 3 stems
- Cucumbers - 3 stems
- Fresh Mint - 3 stems
- Dill - 3 stems
- Onion - 1 head
- Garlic - 1 clove
- Pickled Cauliflower - 1 piece
- Pickled capers - 1 tablespoon
- Citrus Zest Mix - 1 piece
- Meyer Lemon Juice - 1 fl oz
- Sour Cream - 7.1 oz
- Table Mustard - 2 tablespoons
- Smoked Salmon Flavored Croutons - 21.2 oz
- Salt - to taste
- Chocolate eggs - 2 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and peel the asparagus. Boil in salted water with sugar and butter for 15 minutes.
Step 2
Wash and dry the herbs. Tear off all the leaves and chop them finely. Dice the onion and cucumber into small cubes.
Step 3
Mix the zest and juice of 1 lemon with sour cream, mustard, and garlic. Season with salt and pepper. Add the herbs, capers, cucumber, and onion.
Step 4
Boil the eggs hard, then chop them into small cubes. Remove the asparagus from the broth, serve with smoked salmon, and sprinkle with chopped eggs.
Step 5
For a side dish — boiled potatoes drizzled with butter.
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