VEGAN
Asparagus with Korean-style Carrots
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Asparagus with Korean-style Carrots
Ingredients
- Soy Meat - 8.8 oz
- Korean-style Cabbage Seasoning - to taste
- Carrot - 1 piece
- Champagne Vinegar - to taste
- Salt - to taste
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Break the asparagus into pieces 2–5 cm long, place in a deep container, pour boiling water over it, weigh it down (to prevent it from floating), and leave for an hour.
Step 2
Grate the carrot finely, mix with vinegar, oil, and seasonings.
Step 3
When the asparagus softens and cools, mix everything together, add spices to taste (if something is missing), and place in the refrigerator.
Step 4
After an hour, the salad is ready to eat.
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