Asparagus with Parsley and Anchovies
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Asparagus with Parsley and Anchovies
Ingredients
- Asparagus - 2 lbs
- Olive Oil - 1 tablespoon
- Garlic - 6 cloves
- Lemon - 2 pieces
- Olives stuffed with lemon - ½ cup
- Chopped Sage Leaves - ½ cup
- Anchovies - 10 pieces
Step by Step guide
Step 1
Boil the asparagus in a small amount of salted water (5 minutes). Drain the water and place on a dish, lightly drizzling with olive oil.
Step 2
While the asparagus is cooking, finely chop the garlic, anchovies, olives, and the zest of the fresh lemon, and mix everything with the chopped parsley.
Step 3
Spread the mixture over the cooked asparagus. Serve hot or at room temperature.
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