Atole Cocktail
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
5
Description
Recipe from a local bar.
Ingredients
- Corn Flour for Polenta - 0.9 oz
- Cocoa Powder - 1.1 oz
- Butter - 1.1 oz
- Ground Cinnamon - 0 oz
- Ginger - 0 oz
- Star anise - 2 pieces
- Clove - 3 pieces
- Allspice berries - 4 pieces
- Bittersweet Chocolate - 1.1 oz
- Sugar - 2.1 oz
- Rum - 7 fl oz
- Milk - 25 fl oz
Step by Step guide
Step 1
In a saucepan, melt the butter and add star anise, cloves, allspice, and cornmeal.
Step 2
Stir continuously over low heat until a golden color and a pleasant baking aroma develop.
Step 3
Pour in the milk and continue stirring until it thickens.
Step 4
Add cocoa, cinnamon, dried ginger, sugar, and chocolate. Keep stirring continuously to prevent the flour and spices from burning.
Step 5
Then turn off the heat, cover with a lid, and let it rest for 10–15 minutes.
Step 6
Then strain through a sieve and add spiced rum.
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