Australian Salad
0
0
⏳ Time
55 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Australian Salad
Ingredients
- Rice - 1 cup
- Beef - 10.6 oz
- Sugar - 1 teaspoon
- Oranges - 3 pieces
- Mustard Greens - 1 teaspoon
- Whole egg - 1 piece
- Balsamic Vinegar - 1 teaspoon
- Corn Starch - 1 tablespoon
- Vegetable Oil - 10 fl oz
- Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Boil and rinse the rice.
Step 2
Cook or fry the meat.
Step 3
Cut the oranges into pieces.
Step 4
To make the sauce, whisk together the yolk, mustard, sugar, vinegar, and salt, gradually adding the vegetable oil.
Step 5
Dilute the juice of one orange with water in a ratio of 1 to 7. In the resulting orange water, dissolve the cornstarch, bring to a boil, and immediately add it to the sauce.
Step 6
Mix the rice, meat, and orange pieces, dress the salad, and drizzle with lemon juice.
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