Autumn Chicken Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Autumn Chicken Salad
Ingredients
- Salad Potatoes - 4 pieces
- Fresh Mushrooms - 7.1 oz
- Vegetable Oil - 2 tablespoons
- Mayonnaise - to taste
- Chicken fillet - 10.6 oz
- Dried Chinese mushrooms - 1.8 oz
- Parsley - 1 bunch
- Dill - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes in their skins, peel, and cut into strips. Cut the boiled chicken meat in the same way as the potatoes.
Step 2
Boil the mushrooms with bay leaves and allspice, cut them into large pieces, and sauté them in vegetable oil for 5–7 minutes. Chop the herbs.
Step 3
Combine everything in a bowl, season with salt and pepper, dress with a small amount of mayonnaise, and mix thoroughly.
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