Autumn Pasta with Vegetables
Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Autumn Pasta with Vegetables
Ingredients
- Courgette - 1 piece
- Onion - 1 piece
- Carrot - 1 piece
- Tomatoes - 2 pieces
- Herbs - to taste
- Spices - to taste
- Sesame bun - a pinch
- Fettuccine Pasta - to taste
Step by Step guide
Step 1
In a hot skillet with oil, add the sliced zucchini, onion, and grated carrot, and sauté until golden brown.
Step 2
Meanwhile, cook the fusilli until al dente.
Step 3
When the vegetables are almost ready, add the diced tomatoes.
Step 4
Season with salt and pepper to taste. Do not stir too often to prevent the vegetables from breaking apart.
Step 5
Finally, add the cooked fusilli and herbs, and turn off the heat.
Step 6
Serve on a plate, garnished with herbs and sesame.
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