Autumn Salad with Liver and Mango
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Can be served with sautéed onions and egg.
Ingredients
- Beef Kidneys - 10.6 oz
- Spinach - 1 bunch
- Basil - 1 bunch
- Mango - 1 piece
- Vegetable Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Cut the liver into small pieces and fry until cooked (5–7 minutes).
Step 2
Peel and dice the mango. Mix the basil and spinach leaves with the liver, add the oil.
Step 3
Season with pepper and salt, and mix with the mango.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.