Autumn Vegetable Stew
⏳ Time
1 hour 40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
It turns out to be a very beautiful colorful dish.
Ingredients
- Courgette - 2 pieces
- Eggplants - 2 pieces
- Orange Bell Peppers - 2 pieces
- Carrot - 1 piece
- Onion - 1 head
- Herbs - 0 oz
- Sour Cream - 10.6 oz
- Turmeric - 1 tablespoon
- Garlic - 1 head
- Tomatoes - 4 pieces
Step by Step guide
Step 1
Slice the zucchini and eggplant into half-moons, soak them in hot salted water (to remove air from the pores).
Step 2
Meanwhile, grate the carrot on a coarse grater, and slice the onion and tomatoes into half-moons.
Step 3
Add everything to a large pot, pour in the sour cream, add half a glass of water, and set to stew. When it boils, add salt, garlic, turmeric, any other spices to taste, and pepper.
Step 4
Five minutes before it's done, add finely chopped herbs.
Step 5
Let it steep (it tastes better this way).
Step 6
Garnish with parsley and dill leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.