Avocado and Bacon Salad
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Avocado and Bacon Salad
Ingredients
- Avocado - 1 piece
- Iceberg Lettuce - 7.1 oz
- Orange Bell Peppers - 5.3 oz
- Bacon - 3.5 oz
- Garlic - 0.5 oz
- Scallions - 1.4 oz
- Courgette - 1 piece
- Ocean salt - to taste
- Olive Oil - 4 tablespoons
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Tear the lettuce leaves by hand.
Step 2
Finely chop the parsley.
Step 3
Add the parsley to the salad.
Step 4
Finely chop the garlic.
Step 5
Peel the cucumber and cut it into cubes.
Step 6
Chop the bell pepper into small pieces.
Step 7
Cut the bacon into strips and place it in a dry, heated skillet.
Step 8
Season with pepper.
Step 9
Fry, stirring occasionally, for 3–4 minutes.
Step 10
Transfer the bacon to a separate dish to cool.
Step 11
Combine the vegetables in a bowl.
Step 12
Finely chop the green onion.
Step 13
Peel and cube the avocado. Drizzle with lemon juice and season with salt.
Step 14
Add the avocado to the salad and drizzle with oil.
Step 15
Add the bacon, mix, and serve.
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