Avocado and Bacon Salad
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Avocado and Bacon Salad
Ingredients
- Bacon - 3.5 oz
- Pistachios - 1.8 oz
- Young Spinach "Belaya Dacha" - 5.3 oz
- Olive Oil - 3 tablespoons
- Ground Black Pepper - to taste
- Balsamic Vinegar - to taste
Step by Step guide
Step 1
Fry the bacon until crispy.
Step 2
Set aside and in the same pan, toast the pine nuts until golden brown.
Step 3
Peel and slice the avocado into thin slices.
Step 4
Dressing: mix olive oil, black pepper, and balsamic vinegar. Do not add salt, as the bacon usually contains enough.
Step 5
Assemble the salad: avocado, spinach leaves, bacon, nuts, and dressing. Mix everything well — and it's ready!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.