Avocado and Crab Meat Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Avocado and Crab Meat Salad
Ingredients
- Avocado - 5 pieces
- Toasted Cumin Seeds - 5 tablespoons
- Kewpie Japanese Mayonnaise - 7.1 oz
- Lemon - 1 piece
- Salt - to taste
- Flying fish roe - to taste
- Corn Salad - 3.5 oz
- Chili jam - 1½ teaspoons
- Crab sticks in brine - 15 pieces
Step by Step guide
Step 1
Place the salad bowls in the freezer to chill.
Step 2
In a medium-sized bowl, mix the mayonnaise, juice of one lemon, chili sauce, sesame seeds, and salt.
Step 3
Shred the crab sticks into strands.
Step 4
Peel and dice the avocado.
Step 5
Combine the avocado, crab sticks, and flying fish roe.
Step 6
Dress with the mayonnaise mixture to taste.
Step 7
In each salad bowl, place a few leaves of corn lettuce, then top with the salad.
Step 8
Garnish with sesame seeds and green onions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.