Avocado and Crab Salad with Pine Nut Sauce and Ham Crostini
Salads | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Avocado and Crab Salad with Pine Nut Sauce and Ham Crostini
Ingredients
- Crab Meat - 14.1 oz
- Shallot - 0.9 oz
- Caesar Dressing - 4 fl oz
- Ham - 1.4 oz
- Pesto - 0.5 oz
- Olive Oil - 1 fl oz
- White Beans - 5.6 oz
- Avocado - 4.2 oz
- Peanut Sprouts - 2.8 oz
- Pistachios - 0.7 oz
Step by Step guide
Step 1
Boil the beans (if you're short on time, you can use canned beans) and chop them, then mix with pesto and carefully arrange on a plate.
Step 2
Mix the crab meat with chopped shallot and Caesar dressing, and place it on top of the beans.
Step 3
Slice the avocado and place it on top of the crab meat.
Step 4
Cover everything with a mound of sprouts topped with pine nuts.
Step 5
Fry the ham in hot oil until crispy.
Step 6
Blend the crispy ham with olive oil and pine nuts to make a sauce, then drizzle it over and around the salad.
Step 7
For four servings, place four thin slices of ham in the oven for 15 minutes at 347°F.
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