Avocado and Roasted Green Chili Sauce
Sauces and Marinades | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This sauce pairs perfectly with grilled shrimp.
Ingredients
- Avocado - 1 piece
- Ground ancho chili pepper - 3 pieces
- Sour Cream - 2½ tablespoons
- Mayonnaise - 2½ tablespoons
- Dill - 2 tablespoons
- Garlic - 1 clove
- Coarse Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Preheat the grill or barbecue. Grease the grill rack with vegetable oil.
Step 2
Place the chili peppers on the grill and roast for 8-12 minutes, turning them until the skin begins to char. Transfer to a bowl, cover with plastic wrap, and let sit for 10 minutes. Remove the seeds and peel the skin off the peppers. Transfer to a blender and chop.
Step 3
Add the finely chopped avocado, sour cream, mayonnaise, finely chopped dill, minced garlic clove, salt, and pepper. Blend everything well again and transfer the sauce to a bowl. If the sauce is too thick, add a little water.
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