Avocado and Shrimp Salad
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Avocado and Shrimp Salad
Ingredients
- Avocado - 1 piece
- Potato - 1 piece
- Meyer Lemon Juice - 1 tablespoon
- Shrimp - 3.5 oz
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the shrimp in salted water for 1–2 minutes. Cool down.
Step 2
Cut the avocado in half and scoop out the flesh. These will be the bowls for our salad.
Step 3
Dice the avocado flesh and tomato into medium cubes. Add the peeled shrimp. Season with salt, pepper, add finely chopped garlic and lemon juice.
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